Honey: Nature’s Polysporin

Honey: Nature’s Polysporin

Proper wound management is important to ensure that a wound heals well.  Once the area has been assessed by a veterinarian, the wound is typically clipped, cleaned and irrigated to remove as much gross contaminant and bacteria as possible.

Did you know that, in certain situations, honey can be a good substitute for a topical pharmaceutical antibiotic?

This wound on Hunter’s leg was due to a traumatized pressure sore. After getting the area cleaned and prepped, a layer of honey was applied to the wound.  This was followed by a layer of clean gauze, thick padding for support and a final outer protective layer

This is a picture of the wound 3 days later showing a significant reduction in inflammation (less redness and swelling).

Why Does It Work?

  • Honey’s hyperosmolarity act to debride a wound by drawing fluid and the body’s defence cells to the area.
  • Honey has natural antibacterial properties due to its low pH and release of hydrogen peroxide.
  • Honey contains amino acids and vitamins to support tissue healing.

It is most beneficial if medical-grade honey is used.  Alternatively, non-pasteurized honey (such as Manuka honey) can be used.  Pasteurization tends to destroy honey’s antibacterial properties.

Please note that the proper treatment of wounds and bandaging should be done under the supervision of a veterinarian.

Additional Posts